The latest Italian Cuisine and Wines World Summit of Hong Kong, 1st to 6th November 2011, closed with the accompaniment of a long series of articles and commentaries...
Umberto Bombana, the dean of Hong Kong’s Italian chefs and the recent winner of his 3rd Michelin Star and the title Chef of the Chefs, of the Miele Guide...
“Made in Italy, enjoyed in Hong Kong”, was the slogan of the impressive Italian Cuisine World Summit that was held in the vibrant, once British colony of Southern China...
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The Summit took place for a week with plenty of successful events, that involved more than 70 talented chefs, fifteen of whom sport Michelin stars.
Twenty years ago, the first high quality Italian Restaurant opened in Hong Kong, the Grissini, in the Grand Hyatt Hotel in Wan Chai. Not by chance, the name was...
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It has been an unprecedented event and a great success. The Italian Cuisine Asia Summit, an impressive showcase of talents, flavours and products...
Risotto is the most emblematic dish of contemporary Italian Cuisine in the world. For this reason, the Summit dedicated several events exclusively to Risotto.
“Italian wines as a category are increasing steadily, keeping pace with the popularity and opening of Italian restaurants.” The presence of Italian wines is on the rise in non-Italian restaurants as well.
The Consorzio Prosciutto di Parma was one of Partners of the next Summit. Parma Ham, one of the symbols of the Italian Cuisine success in the world, was the protagonist of a Festival that was held in some of the restaurants hosting the Summit.
This year, the Summit had a particular interest in spreading the importance of the Autochthonous Wines which are the very essence of Italian winemaking. The Italian Autochthonous Wines Festival is organized in collaboration with Italy Small Vineyards.
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