Italian Cuisine & Wines World Summit

Hong Kong Enjoyed the Best
of Italian Culinary Stars

The latest Italian Cuisine and Wines World Summit of Hong Kong, 1st to 6th November 2011, closed with the accompaniment of a long series of articles and commentaries appearing in the press and TV in Hong Kong, Italy and around the world. The event – the only one of its kind – was a great success thanks, above and beyond all else, to the chefs and the restaurants of the Hong Kong GVCI Forum, with the untiring Paolo Monti at their helm, to President Mario Caramella and to the almost innumerable quantity of associates of the Group who came from various parts of the world to participate...

PHOTO GALLERIES:

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The most prestigious Italian gastronomy congress

Top Hong Kong and Macau restaurants involved, more than thirty five prestigious chefs at work, dozens of dishes and thousands of pleased customers: the Italian Cuisine World Summit is a festival of flavours, as well as an oportunity to learn something new about Italian cuisine and wine.

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PROGRAM

Check here our program of activities. A huge variety from special dinners and lunches to master cooking classes and demos, wine tastings...

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2010: Chronicle of a Great Success

“Made in Italy, enjoyed in Hong Kong”, was the slogan of the impressive Italian Cuisine World Summit that was held in the vibrant, once British colony of Southern China...

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2010: The Protagonists

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The Summit took place for a week with plenty of successful events, that involved more than 70 talented chefs, fifteen of whom sport Michelin stars.

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2009: Celebrating 20 years of quality Italian cuisine in Hong Kong and Asia

Twenty years ago, the first high quality Italian Restaurant opened in Hong Kong, the Grissini, in the Grand Hyatt Hotel in Wan Chai. Not by chance, the name was...

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2009: Italian Cuisine Asia Summit Official Video

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It has been an unprecedented event and a great success. The Italian Cuisine Asia Summit, an impressive showcase of talents, flavours and products...

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Hong Kong Went Crazy for Risotto!

The finals took place on November 4 and the winner was Chef Eyck Zimmer, Chef de Cuisine at the Derby Restaurant & Bar. Chef Claudio Dieli, Hong Kong Jockey Club came in second in what the judges said to be a very close final.

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Parma Ham Festival

The Consorzio Prosciutto di Parma was one of Partners of the next Summit. Parma Ham, one of the symbols of the Italian Cuisine success in the world, was the protagonist of a Festival that was held in some of the restaurants hosting the Summit.

Italian Autochthonous Wines Festivals

This year, the Summit had a particular interest in spreading the importance of the Autochthonous Wines which are the very essence of Italian winemaking. The Italian Autochthonous Wines Festival is organized in collaboration with Italy Small Vineyards.

Summit's Partners

Main Sponsors

Risotto World Summit´s Partners

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Supporters

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